Services

Food Industry Consulting

Strategic support for food brands, restaurants, and hospitality businesses ready to grow with intention.

01

Culinary Consulting

Leveraging nearly two decades of elite industry knowledge, Mariah provides expert culinary counsel to restaurants, bakeries, and food innovators — captivating seasonal menus, elevated product quality, food cost management, and a stronger guest experience, backed by operational assessments that streamline kitchen workflows and train staff for peak performance.

02

Product Development

Brand success hinges on consistency. Mariah helps product innovators refine, scale, and adapt their formulas — transforming foundational recipes into market-ready products, with the precision to help global brands successfully launch in the United States.

03

Custom Desserts

Exclusive custom dessert services for premium restaurants, luxury boutique hotels, and high-profile events — bespoke desserts, signature plated courses, and showstopping pastry displays designed with culinarians and hosts to match a brand's identity or an event's theme.

Trusted By

Companies & Chefs Consulted

Bistro Metzger
Rocco's Café
Biggest Little Steakhouse
Metiche by Chef Ian Gordon
EMC2 by Chef Eric Minnich
Astra Food Plan
KitchenTown
Ovgo B.a.k.e.r (Japan)
Bar Jabroni (San Francisco)
Palm City (San Francisco)
Chris Ratcliff, Private Chef

Portfolio

Work in the Field

A selection of projects, kitchens, and collaborations from 15+ years in the industry.

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Ready to talk about your business?

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